Broiled Mahi-Mahi with Mango Salsa Recipe

Broiled is an easy way to prepare your Mahi-Mahi fish especially if you are lazy to grill it. I love fish especially I grow up in Asia country where fish is affordable to buy. This time I prepared my Mahi-Mahi in different ways. Instead of frying I made it by broiling the Mahi-Mahi fish and prepared my own mnago salsa, and hubby ask me? Are you pregnant? lol!  as you know Little Travelentz during my  first trimester I craved mango, so he used to it.

Broiled Mahi-Mahi Preparation:
  • 2 Fillets of Mahi-Mahi
  • 1 tsp extra virgin oil
  • pinch of salt and pepper to taste.
  • 1/2 of lemon if its big.
Procedure of Broiled Mahi-Mahi:
  • Mix all the ingredients oil, salt,pepper and lemon and add the mahi-mahi fish and marinade 3 minutes before you broil.
  • If you don't like to clean up ,line your baking sheet with foil and put a rock on top and turn your broiler.
  • Broil for 5-8 minutes, make sure not to overcook to keep them moist and tasty.
Prepare your Mango salsa first  and set aside for better taste.
  • 1  mango,diced
  • 1 small cucumber ,diced
  • 1 small   red bell pepper,diced
  • 1 small red onion,diced
  • 2 tsp lemon.
  • pinch of salt and pepper.
  • 1 tsp chili seeded.
Mix all the ingredients and  refrigerate overnight and serve anytime.



  1. i like your recipe,I'll try cooking it this weekend.Thanks for this Mhie Lee!Now i can have another dish for my family.

  2. this looks really good. Thanks for sharing the recipe. My family is not so fond of fish. The best I can serve them is cream dory in lemon butter sauce. Now I have something I can experiment on. :)

  3. wow, yum yum! ganyan gusto ko luto ng fish, fried or broiled. ayaw ko nun may sabaw, parang lumalangoy pa kasi *toinks*
    yun lang, hindi ko knows ang fish na mahi mahi..
    but you're not pregnant?lol

  4. ahhhhh, looks sp yummy, I love fish too, and the picture makes me wish there is an app to get your broiled mahi mahi now :)